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Characteristics of bamboo cutting boards and plastic cutting boards
Bamboo cutting boards are slightly lighter than wood, not easy to be counterfeited, relatively stable in quality, and safer to use, but their density is not as high as that of wooden cutting boards, and the thickness is not enough. There are a small number of boards on the market with the whole bamboo unfolded surface. The surface of this cutting board does not use chemical reagents, and it is not easy to crack, but the price is slightly higher, and it is a new choice for health and environmental protection.
Although plastic cutting boards are light in weight and easy to carry, they are easily deformed. When buying, pay attention to looking and touching. Some rough plastic cutting boards are easy to cut out of slag, which can enter the human body with food and cause damage to the liver and kidneys; some plastic cutting boards with dark colors are mostly made of waste plastics, and there are more harmful substances, so It is best to choose a plastic cutting board with translucent color, good quality, uniform color, no impurities and irritating odor.